Junket is a dairy based dairy, made with milk and sweet rennet, a digestive enzyme that chews milk.
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To make a junket, milk (usually with sugar and vanilla added) is heated to approximately body temperature and rennet, which has been dissolved in water, mixed to cause milk to be regulated. Desserts are cold before serving. Trash is often served with a sprinkling of grated nutmeg on it.
Maps Junket (dessert)
History
For much of the 20th century in the eastern United States, binge eating is often the preferred food for sick children, largely because of the sweetness and ease of digestion.
The same is true in England where, in medieval times, binge-eating had become noble food made with cream, not milk, and flavored with rose water and spices and sugar. It began to fall out of favor during the Tudor era, replaced by silabau at fashionable banquet tables and, by the 18th century, has become a daily food sold on the streets.
In the United States, junkets are generally made with a mixture of rennet and sweetener from the eponymous company known as Junket.
Dorothy Hartley, in her book "Food in England", has a section on rennet followed by a section on 'Junkets, Curds and Whey or Creams'. He calls rums the most common flavors, and the cream clumps as a 'regular accompaniment'. He notes that the practice of heating milk with hot blood is new; Initially, junket made with milk as obtained from the cow, is already in hot blood.
Etymology
The word etymology is uncertain. It may relate to Norman jonquette (a cream made with boiled milk, egg yolk, sugar and caramel), or to Italy giuncata or directly to medieval Latin juncata . The first recorded use in this sense is "The boke of nurture, folowyng Englondis gise".
Elizabeth David, in an article in Nova , dated October 1965, asserts that the word "junket" comes from the French jonches, the name for the freshly dried milk cheese in a hastily - hunter. "This article can be found in the Omelette and Wine Collection collections originally published in London by R. Hale Ltd, 1984. See the chapter entitled" Pleasing Cheeses, "page 206.
Brand ownership and branding in the United States
Junket brand rennet pudding mix was popular in the United States in the 1960s. Today, this is one of the many "inheritance" brands that are still being produced, in this case, where there are no true competitors who make pudding rennet. The brand is owned and manufactured by Redco Foods of Little Falls, New York, a company more famous for its tea products under the other "legacy" brands Red Rose and Salada, all owned by DÃÆ'¼sseldorf, Teekanne, GmbH based in Germany.
References
Source of the article : Wikipedia
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